Wattleseed (acacia victoriae)
Roasted ground Wattleseed has a diverse number of uses in the kitchen, from baking to thickening of sauces and casseroles, to ice cream.
A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.
We source and supply Australian Native Ingredients by the Kilogram.
FREE post within Australia
Despatching every week day from our Brisbane base.