A beautiful nutty, mild coffee flavour. Can be mixed with regular coffee for a flavour boost. Delicious used to flavour chocolate, cheesecake or meringue.
By dark-roasting Wattleseed, the most delightful aroma of nutty fresh roasted coffee is released and can be used as a beverage or as an addition to chocolate or desserts.
Dried 100% Australian Native Ingredients direct to your door.
Flat rate post within Australia
Despatching every week day from our Brisbane base.