Pepperleaf (Tasmannia lanceolata)
A sharper alternative to everyday pepper, with earthy overtones.
The leaves and the berries are dried & milled and used to flavour sauces, chutneys, meats, cheeses, pate, breads, dampers, pastas etc.
We source and supply Australian Native Ingredients by the Kilogram.
FREE post within Australia
Despatching every week day from our Brisbane base.