Aniseed Myrtle (Syzygium anisatum)
Strong aniseed scented and flavoured leaves often used in desserts, sweet sauces and preserves as well as a scented savoury sauce or marinade for meats and sets a deep fragrant flavour to salad dressings.
Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour.
We source and supply Australian Native Ingredients by the Kilogram.
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Despatching every week day from our Brisbane base.