Aniseed Myrtle (Syzygium anisatum)
Strong aniseed scented and flavoured leaves often used in desserts, sweet sauces and preserves as well as a scented savoury sauce or marinade for meats and sets a deep fragrant flavour to salad dressings.
Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour.
Dried 100% Australian Native Ingredients direct to your door.
Flat rate post within Australia
Despatching every week day from our Brisbane base.